Masae Ishikawa

Masae is a Tohoku native who has been heavily involved in disaster relief efforts, particularly working with foreign volunteers, following the Great Northeast Japan Earthquake and tsunami in 2011. Since then, she has been rediscovering the wonders of her hometown in Miyagi, especially through food and drink.

A fishing boat going out for the early morning catch at first light in Onagawa. Strings of buoys can be seen on the moving boat, which is surrounded by birds flying around it. Mountains can be seen in the distance.

A Guide to Onagawa’s Michi-no-Eki: Where and What to Eat and Drink in this Gorgeous Port Town

Onagawa’s newly awarded Michi-no-Eki is a delightful showcase of Onagawa’s food and drink offerings, and a testament to a town that never gives up.

A ceramic nabe pot on a portable gas stove filled with seri nabe ingredients ready to be cooked. This includes of course seri and its roots, as well as mushroom, carrot, tofu and chicken. A plate with additional ingredients can be seen in the background.

Miyagi Prefecture Food: 12 Delicious Signature Dishes to Try on Your Next Visit

Miyagi Prefecture has lots to offer when it comes to food. We’ll introduce you to the specialty foods of the region and where to try them.