Traditional Japanese Candy: Showa Era Candy You Can Still Buy Today
Japanese candy: From hard to soft, chewy to crunchy, we’ll delve into some of Japan’s classic sweets.
Japanese candy: From hard to soft, chewy to crunchy, we’ll delve into some of Japan’s classic sweets.
Why are Miyazaki mangoes so expensive? We explain what sets this luxury Japanese fruit apart and where you can get a juicy taste of it.
‘Hamayaki’ beach BBQ was once a popular tradition in Matsukawa-ura, Soma City. Now it’s back on the menu for visitors to try for themselves.
Yamanashi not also boasts some of the most iconic scenery in Japan, but delicious Yamanashi food that’s an absolute treat in the fresh mountain air.
Olives are not likely to come to mind when you think of Japanese cuisine, but on Shodoshima island, they are the main attraction.
From seafood and chicken to noodles and sushi, and sweet treats in between, Yamaguchi food has a lot to offer any Japan traveler.
If you love Japanese food, you’ll definitely have encountered pickled daikon radish or ‘takuan’. Learn what it is and the surprising way it’s made.
Arima Onsen is a mountainous hot spring resort town known for its delicious food. Here’s what you should eat and drink in Arima Onsen.
Miyazaki food is some of the most incredible Japanese food around, from locally-raised chicken, beef and pork, fresh seafood, to succulent mangoes and citrus.
The Kunisaki Peninsula is Japan’s leading center for the cultivation of organic shiitake mushrooms in sawtooth oak tree logs.
Japanese cider has unique qualities that make it distinct and these special hard ciders from Aomori, Japan’s apple capital, are no exception.