Aomori Apples: How Aomori Became Japan’s Apple Capital and Where to Enjoy the Best
When you think of Japanese apples, Aomori is the first place to come to mind. Learn all about Aomori apples and where to try the best Aomori apple products.
When you think of Japanese apples, Aomori is the first place to come to mind. Learn all about Aomori apples and where to try the best Aomori apple products.
What to eat in Osaka? We’ll explain the Osaka food you’ve got to try at least once when you’re in the food capital of Japan.
Awamori is Japan’s oldest distilled liquor. With more than 600 years of history, this fascinating Okinawan drink has unique flavor profiles that will surprise.
We’ll explore the common sashimi garnishes and whether you should eat them – the seaweeds, the flowers, the leaves, the daikon strings – or not.
Most people have heard of it, but just what is okonomiyaki? And what is the difference between Osaka okonomiyaki (Kansai-style) and Hiroshima okonomiyaki?
‘Chitose ame’ is the traditional sweet of the ‘Shichi go san’ festival that celebrates the health and longevity of girls aged 3 and 7, and boys aged 3 and 5.
Japanese vinegar or ‘su’ (酢, す) is used in a wide variety of foods and drinks, including sushi, salads, stir-fries, ice cream, and even milk, tea and beer.
Yuba or tofu skin is a wonderfully versatile ingredient in Japanese cuisine, and a dish in its own right | What is yuba, how to eat it and top yuba restaurants.
Tamago Kake Gohan (TKG) or raw egg over rice is a popular breakfast dish in Japan, and there are a surprising amount of ways to eat it.
Inarizushi, also known as Inari Sushi, has been a staple Japanese food since the Edo period when it was a popular fast food for feudal lords and samurai.