If you order a cup of coffee in Japan, you may notice something “unusual” about the way your coffee cup is served.
Nakamise dori is one of the most popular snack streets in Tokyo. This guide will introduce you to some of the best snacks and sweets to try and buy.
Just two hours by train from Tokyo, the hot-spring town of Shuzenji feels worlds’ apart. This guide will show you the tastiest food Shuzenji has on offer.
Think you’ve eaten wasabi before? Chances are you probably haven’t, even if you’ve visited Japan or eat Japanese food on the regular.
What are the seven ingredients in shichimi togarashi? And how did this spicy condiment end up in just about every Japanese noodle restaurant?
You may know craft beer but have you heard of craft cola? The Japanese craft cola scene is booming! Here are some of the unique colas you need to try.
Vegan ramen might not be very common in Japan, but demand for it is rising. Here are six places where you can get a delicious bowl of vegan ramen in Tokyo.
Chuhai is a common Japanese alcoholic beverage but what exactly is it and why does the alcohol content differ depending on what flavor you choose?
Ever wondered why there’s plastic grass in your bento box? We’ll explain why bento grass (or sushi grass) exists and where the culture of using it came from.
Tsushima Island launched into worldwide fame with the release of the samurai action-steal game Ghost of Tsushima in 2020. Here are the delectable foods that await you there.