What is Takuan? Japan’s Ubiquitous Pickled Daikon Radish and How It’s Made
If you love Japanese food, you’ll definitely have encountered pickled daikon radish or ‘takuan’. Learn what it is and the surprising way it’s made.
If you love Japanese food, you’ll definitely have encountered pickled daikon radish or ‘takuan’. Learn what it is and the surprising way it’s made.
Arima Onsen is a mountainous hot spring resort town known for its delicious food. Here’s what you should eat and drink in Arima Onsen.
Miyazaki food is some of the most incredible Japanese food around, from locally-raised chicken, beef and pork, fresh seafood, to succulent mangoes and citrus.
The Kunisaki Peninsula is Japan’s leading center for the cultivation of organic shiitake mushrooms in sawtooth oak tree logs.
Japanese cider has unique qualities that make it distinct and these special hard ciders from Aomori, Japan’s apple capital, are no exception.
What you need to know to eat through Hiroshima like a pro. Eight highly-rated Hiroshima food and drink specialties you should add to your list.
Dotonbori is one of the most exciting food streets to visit in Osaka, but all the options can be overwhelming. Here are 12 places that should be on your list.
Ayu fish or ayu sweetfish are a symbol of Japanese summer. Here’s everything you need to know about the delectable ayu fish and how to eat it.
When you think of Japanese apples, Aomori is the first place to come to mind. Learn all about Aomori apples and where to try the best Aomori apple products.
What to eat in Osaka? We’ll explain the Osaka food you’ve got to try at least once when you’re in the food capital of Japan.