Shodoshima: Japan’s Mediterranean-esque Island and Birthplace of Olive Cultivation
Olives are not likely to come to mind when you think of Japanese cuisine, but on Shodoshima island, they are the main attraction.
Phoebe Amoroso
Ayu Fish: A Guide to the Small but Luxurious Ayu Sweetfish that Smells like Watermelon
Ayu fish or ayu sweetfish are a symbol of Japanese summer. Here’s everything you need to know about the delectable ayu fish and how to eat it.
A Guide to Awamori, Okinawa’s Ancient Alcohol: How it’s made and how to drink it
Awamori is Japan’s oldest distilled liquor. With more than 600 years of history, this fascinating Okinawan drink has unique flavor profiles that will surprise.