Japanese Fruit Sandwiches: The Evolution of the Fruit Sando (and where to try them in Tokyo)
The interesting history of Japanese fruit sandwiches, how they’ve evolved over the years, and where to get the best fruit sando in Tokyo.
The interesting history of Japanese fruit sandwiches, how they’ve evolved over the years, and where to get the best fruit sando in Tokyo.
Christmas food in Japan is unique. Here are five different food and drink customs that show that Japan celebrates Christmas like nowhere else.
Osechi ryori is an integral part of Japanese New Year food customs. Just what do the Japanese eat over the New Year and what do the dishes symbolize?
Food plays a pivotal role in Setsubun celebrations in Japan. Learn the traditions old and new, including what you should eat on Setsubun for a lucky year ahead.
The Nagasaki food scene has an interesting mix of tradition meets foreign influence. From noodles to cake, here’s a delicious list of what to eat in Nagasaki.
How many types of edible seaweed can you name? Here are the most common Japanese seaweed types, how to prepare them and how they’re eaten.
From yakiniku to ramen to dumplings, here are some Muslim-friendly and halal restaurants in Tokyo to try on your next visit.
Sake in a box? We’ll look at the wooden masu cup, what it is, how it’s used and, importantly, how on earth you’re supposed to drink sake served to overflow.
Most people know the term wagyu, but what is it exactly? We’ll share the wagyu grades and what they mean, and why A5 wagyu is the best Japanese beef there is.
Have you ever noticed how the clouds in miso soup seem to move about the bowl all on their own? We discover the science behind what makes miso soup move.