Yuba or tofu skin is a wonderfully versatile ingredient in Japanese cuisine, and a dish in its own right | What is yuba, how to eat it and top yuba restaurants.
Tamago Kake Gohan (TKG) or raw egg over rice is a popular breakfast dish in Japan, and there are a surprising amount of ways to eat it.
Inarizushi, also known as Inari Sushi, has been a staple Japanese food since the Edo period when it was a popular fast food for feudal lords and samurai.
Japanese summer festivals provide a fantastic opportunity to try some classic Japanese summer treats as well as all-year-round festival favorites.
Yoshoku does not mean “Western food”. Here we’ll explain the true meaning of yoshoku and the surprising history of some popular yoshoku dishes.
Why are square watermelons so expensive? What’s the purpose of an inedible fruit? Here is your complete guide to the Japanese square watermelon.
Your informed guide to onigiri, including popular and special onigiri fillings and styles, so you’ll know exactly what to grab next time you’re at the konbini.
Amazake is a sweet traditional Japanese fermented rice drink. Learn about amazake culture, the types on offer, where and what to buy, and how to make it.
The world of Japanese snacks is rich in variety. Here are some of the most popular Japanese snacks commonly available at the supermarket.
If you like Japanese food, then knowing about Hon Mirin is a must. Here we delve into Japan’s signature sweet alcoholic condiment, and why and how to use it.