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Kyoko Nagano

Kyoko Nagano is a serial entrepreneur and Michelin star restaurant enthusiast based in Kanagawa. As a Certified sake sommelier, fermented food sommelier, and tofu, inarizushi and soy oil meister, she is an expert on Japanese food and drink.

Kyoko has spent 17 years abroad in 4 countries, and is now on a mission in Japan to support small craft sake breweries and traditional cultural businesses to help them survive.